Frozen Custard

Swiss Cheese

Frozen Custard vs Swiss Cheese

Frozen Custard

Swiss Cheese

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Calories

Calories in 1 cup

260.00 Kcal519.00 Kcal

50 1927

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Calories

410.00 Kcal393.00 Kcal

0 904

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Calories in 1 tbsp

50.00 Kcal59.00 Kcal

2 133

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Calories in 1 oz

68.00 Kcal111.00 Kcal

10 717

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Calories in 1 slice of

207.00 Kcal110.00 Kcal

12.2 899

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Serving size

100

Proteins

6.90 g26.96 g

0 215

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Carbs

82.80 g1.44 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

16.50 g0.00 g

0 54.08

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Fats

6.40 g30.99 g

0.1 175

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Fat Content

10 %26 %

0 100

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Saturated Fat

2.03 g18.23 g

0 67

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Trans Fat

0.00 g2.00 g

0 162

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Polyunsaturated Fat

0.85 g1.34 g

0 48

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Monounsaturated Fat

2.40 g8.05 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

55.00 mg92.00 mg

0 325

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Vitamins

Vitamin A

217.00 IU1,047.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.15 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.41 mg0.30 mg

0 2.017

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Vitamin B3 (Niacin)

0.32 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.22 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

30.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.17 µg3.06 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.40 mg0.00 mg

0 7.7

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Vitamin D

2.80 IU0.00 IU

0 301

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Vitamin D (D2+D3)

0.10 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.11 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg1.40 µg

0 30.3

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Minerals

Calcium

228.00 mg890.00 mg

0 1705

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Iron

1.93 mg0.13 mg

0 70

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Magnesium

45.00 mg33.00 mg

0 444

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Phosphorus

332.00 mg574.00 mg

0 1409

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Potassium

540.00 mg574.00 mg

0 1794

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Sodium

281.00 mg187.00 mg

0 7022.4

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Zinc

1.05 mg4.37 mg

0 7.31

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Other

Water

61.20 g37.63 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Soothing treat in summer

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

Pale yellow

Flavor

Nutty, Sweet

Aroma

Fruity, Strong

Vegetarian

✔ ✘

Origin

Coney Island, New York

Switzerland

How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2 days

1 Month

Comparison of Frozen Custard and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Frozen Custard and Swiss Cheese, helps you to choose among them. Frozen Custard vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.