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Frozen Custard
Frozen Custard

Evaporated Milk
Evaporated Milk



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Frozen Custard
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Evaporated Milk

Frozen Custard vs Evaporated Milk

1 Calories
1.1 Calories
410.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g0.00 g
Milk
0 215
1.8 Carbs
82.80 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
NA1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
6.40 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
2.03 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
2.40 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.93 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
45.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
332.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
540.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
281.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
1.05 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Soothing treat in summer
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
Not Available
Caramelized white
4.1.2 Flavor
Not Available
Caramel-like, Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5- 10 minutes
5.4.2 Cooking Time
60
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2 days
About a year

Comparison of Frozen Custard and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Frozen Custard and Evaporated Milk, helps you to choose among them. Frozen Custard vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.