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Basundi
Basundi

Kefir
Kefir



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Basundi
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Basundi vs Kefir Facts

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Calories

Calories in 1 cup

330.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

375.20 Kcal41.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

120.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

120.00 Kcal41.00 Kcal
10 717
👆🏻

Calories in 1 slice of

180.00 Kcal41.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.90 g3.79 g
0 215
👆🏻

Carbs

36.20 g4.48 g
0 205
👆🏻

Fiber

2.40 g0.00 g
0 10.3
👆🏻

Sugar

30.50 g4.61 g
0 54.08
👆🏻

Fats

20.00 g0.93 g
0.1 175
👆🏻

Fat Content

15 %3 %
0 100
👆🏻

Saturated Fat

7.60 g0.66 g
0 67
👆🏻

Trans Fat

0.00 g0.04 g
0 162
👆🏻

Polyunsaturated Fat

2.60 g0.05 g
0 48
👆🏻

Monounsaturated Fat

5.60 g0.31 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

26.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

66.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.52 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.18 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.40 µg13.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.29 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.00 mg0.20 mg
0 7.7
👆🏻

Vitamin D

195.00 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

4.68 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

473.00 mg130.00 mg
0 1705
👆🏻

Iron

0.95 mg0.04 mg
0 70
👆🏻

Magnesium

3.63 mg12.00 mg
0 444
👆🏻

Phosphorus

105.00 mg105.00 mg
0 1409
👆🏻

Potassium

231.10 mg164.00 mg
0 1794
👆🏻

Sodium

167.20 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.45 mg0.46 mg
0 7.31
👆🏻

Other

Water

60.00 g90.07 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits

Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Provides supple, healthy and glowing skin
Gives a smoother skin

Hair Care

-
Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of Calcium, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
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What is

What is

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color

Pale yellow
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Flavor

Milky, Sweet, Thick
Yeasty

Aroma

Milky
Milky

Vegetarian

Origin

India
North Caucasus regions

How to make

Serving Size

100
100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar
Kefir seeds, Whole milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

10- 15 minutes
10- 12 hours

Cooking Time

40
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
2- 3 weeks

Difference between Basundi and Kefir

Though Basundi and Kefir, both are Dairy products, there is some prominent difference between Basundi and Kefir. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Kefir. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Kefir facts, dictate the similarities and differences between Basundi and Kefir. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.