Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Kefir seeds, Whole milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
10- 15 minutes
10- 12 hours
Cooking Time
40
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
2- 3 weeks