Butter

Evaporated Milk

Butter vs Evaporated Milk Facts

Butter

Evaporated Milk

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1 Calories

1.1 Calories

717.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

1,628.00 Kcal338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

102.00 Kcal20.00 Kcal

8 102

1.4 Calories in 1 oz

204.00 Kcal42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

215.00 g0.00 g

0 215

1.8 Carbs

0.06 g12.00 g

0 205

1.8.2 Fiber

0.00 g2.50 g

0 10.3

1.9.2 Sugar

0.06 g1.50 g

0 54.08

1.10 Fats

81.11 g3.50 g

0.1 175

1.10.2 Fat Content

4 %12 %

1 91

1.10.4 Saturated Fat

51.00 g3.50 g

0 67

1.10.6 Trans Fat

3.30 g2.00 g

0 162

1.10.7 Polyunsaturated Fat

3.00 g1.00 g

0 48

1.10.9 Monounsaturated Fat

21.00 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.85 mg2.50 mg

0 325

2.4 Vitamins

2.4.1 Vitamin A

2,499.00 IU2.50 IU

0 2499

2.4.2 Vitamin B1 (Thiamin)

0.01 mg3.50 mg

0 3.5

2.4.4 Vitamin B2 (Riboflavin)

0.03 mg0.25 mg

0 2.017

5.3.1 Vitamin B3 (Niacin)

0.04 mg3.80 mg

0 13.112

5.5.2 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

5.5.4 Vitamin B9 (Folic acid, Folate)

3.00 µg2.50 µg

0 87

5.5.5 Vitamin B12 (Cobalamin)

0.17 µg0.35 µg

0 4.03

5.5.6 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

5.5.7 Vitamin D

60.00 IU0.25 IU

0 301

5.5.8 Vitamin D (D2+D3)

1.50 µg2.50 µg

0 7.5

5.5.9 Vitamin E (Alpha- Tocopherol)

2.32 mg0.25 mg

0 24.21

5.5.10 Vitamin K (Phylloquinone)

7.00 µg4.25 µg

0 30.3

5.6 Minerals

5.6.1 Calcium

24.00 mg0.25 mg

0 1705

5.6.2 Iron

0.02 mg5.25 mg

0 70

5.6.3 Magnesium

2.00 mg3.25 mg

0 444

5.6.4 Phosphorus

24.00 mg2.50 mg

0 1409

5.6.5 Potassium

24.00 mg0.25 mg

0 1794

5.6.6 Sodium

643.00 mg1.25 mg

0 7022.4

5.6.7 Zinc

0.09 mg0.25 mg

0 7.31

5.7 Other

5.7.1 Water

17.94 g0.25 g

0 221

5.7.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

6.1.1 Other General Benefits

Improves digestion, Reduces body heat

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.2.2 Hair Care

Results in shiny hair, Strengthens hair roots

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

6.3 Nutritional Importance & Uses

6.3.1 Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

No uses found

6.3.2 Nutritional Importance

Good source of Calcium, Good source of protein

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

6.4 Allergy

6.4.1 Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

Not Available

7 What is

7.1 What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

7.1.1 Color

Pale yellow

Caramelized white

7.1.2 Flavor

Salty

Caramel-like, Sweet

7.1.3 Aroma

Buttery

Sweet

7.1.4 Vegetarian

✔ ✘

7.2 Origin

China, India, Japan, Russia

USA

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Plain cream, Whipped cream

Pasteurized Milk

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Bowl, Blender, Strainer

Sauce pan

8.4 Time Duration

8.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

8.4.2 Cooking Time

8.4.3 Aging time

Not Applicable

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

8.5.2 Shelf Life

2- 3 weeks

About a year

Difference between Butter and Evaporated Milk

Though Butter and Evaporated Milk, both are Dairy products, there is some prominent difference between Butter and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Evaporated Milk facts, dictate the Similarities and Differences between Butter and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.