Definition of Curd and Milk
Do you know What is Curd and Milk. If you are looking for the definition of Curd and Milk or want to know what is Curd and Milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! Both these products are unique in their own ways. Curd is a White colored dairy product and Milk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Milk has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey.