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Butter
Butter




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How to make Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

25

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
-20 383

1.5.2 Shelf Life

2- 3 weeks

Storage and Shelf life of Butter

Surely you must have created a delicacy for now you know How to make Butter, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Butter. Butter when stored at a refrigeration temperature of 40.00 °F, can sustain for as long as 2- 3 weeks. This is the shelf life of Butter. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.