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Cheese
Cheese

Milk
Milk



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Cheese
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Cheese vs Milk

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
366.00 Kcal42.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
100.00 g3.37 g
Evaporated Milk
0 215
1.8 Carbs
3.70 g4.99 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
2.30 g5.20 g
Swiss Cheese
0 54.08
1.9 Fats
31.79 g0.97 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
18.00 g0.63 g
Amasi
0 67
1.9.3 Trans Fat
1.10 g0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
1.30 g0.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
8.00 g0.28 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
945.00 IU47.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg5.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.47 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
23.00 IU1.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg0.10 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,045.00 mg125.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.63 mg0.03 mg
Paneer
0 70
2.4.3 Magnesium
26.00 mg11.00 mg
Gelato
0 444
2.4.4 Phosphorus
641.00 mg95.00 mg
Gelato
0 1409
2.4.5 Potassium
132.00 mg150.00 mg
Gelato
0 1794
2.4.6 Sodium
1,671.00 mg44.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.49 mg0.42 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g89.92 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Improves digestion
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
5 minutes
5.4.2 Cooking Time
30
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Up to 3 days

Comparison of Cheese and Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Milk, helps you to choose among them. Cheese vs Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.