Butter

Milk

Butter vs Milk Facts

Butter

Milk

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1 Calories

1.1 Calories

717.00 Kcal42.00 Kcal

0 904

1.2 Calories in 1 cup

1,628.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

102.00 KcalNA

8 102

1.4 Calories in 1 oz

204.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

215.00 g3.37 g

0 215

1.8 Carbs

0.06 g4.99 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g5.20 g

0 54.08

1.9 Fats

81.11 g0.97 g

0.1 175

1.9.1 Fat Content

4 %NA

1 91

1.9.2 Saturated Fat

51.00 g0.63 g

0 67

1.9.3 Trans Fat

3.30 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

3.00 g0.04 g

0 48

1.9.5 Monounsaturated Fat

21.00 g0.28 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.85 mg5.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2,499.00 IU47.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.03 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

3.00 µg5.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 µg0.47 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

60.00 IU1.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

2.32 mg0.01 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 µg0.10 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

24.00 mg125.00 mg

0 1705

2.4.2 Iron

0.02 mg0.03 mg

0 70

2.4.3 Magnesium

2.00 mg11.00 mg

0 444

2.4.4 Phosphorus

24.00 mg95.00 mg

0 1409

2.4.5 Potassium

24.00 mg150.00 mg

0 1794

2.4.6 Sodium

643.00 mg44.00 mg

0 7022.4

2.4.7 Zinc

0.09 mg0.42 mg

0 7.31

2.5 Other

2.5.1 Water

17.94 g89.92 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer

3.1.1 Other General Benefits

Improves digestion, Reduces body heat

Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup

3.2.2 Hair Care

Results in shiny hair, Strengthens hair roots

Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein

Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing

4 What is

4.1 What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!

4.1.1 Color

Pale yellow

White

4.1.2 Flavor

Salty

Milky

4.1.3 Aroma

Buttery

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

China, India, Japan, Russia

East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Plain cream, Whipped cream

Raw milk or unpasteurized milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender, Strainer

Pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

Up to 3 days

Difference between Butter and Milk

Though Butter and Milk, both are Dairy products, there is some prominent difference between Butter and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Milk facts, dictate the Similarities and Differences between Butter and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.