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Butter
Butter

Amasi
Amasi



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Butter
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Amasi

Butter vs Amasi Facts

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1 Calories
1.1 Calories in 1 cup
1,628.00 KcalNA
Yak Butter
70 1628
1.2 Calories
717.00 Kcal64.51 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
102.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g3.30 g
Evaporated Milk
0 215
1.8 Carbs
0.06 g4.50 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.06 g29.00 g
Swiss Cheese
0 54.08
1.9 Fats
81.11 g3.70 g
Yakult
0.1 175
1.9.1 Fat Content
4 %NA
Paneer
1 91
1.9.2 Saturated Fat
51.00 g0.00 g
Milk
0 67
1.9.3 Trans Fat
3.30 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU85.80 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.27 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
60.00 IU0.80 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg90.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
2.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
24.00 mgNA
Gelato
0 1409
2.4.5 Potassium
24.00 mg470.00 mg
Gelato
0 1794
2.4.6 Sodium
643.00 mg0.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg0.25 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g80.00 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Sour
4.1.3 Aroma
Buttery
Milky
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Bowl, Blender, Strainer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 12 hours
5.4.2 Cooking Time
25
Not Applicable
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F100.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Butter and Amasi

Though Butter and Amasi, both are Dairy products, there is some prominent difference between Butter and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Amasi facts, dictate the and between Butter and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.