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Butter
Butter

Amasi
Amasi



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Amasi

Butter vs Amasi Facts

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1 Calories
1.1 Calories
717.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g3.30 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g29.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g3.70 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g0.00 g
Milk
0 67
1.9.3 Trans Fat
3.30 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IU0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg470.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g80.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Sour
4.1.3 Aroma
Buttery
Milky
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Bowl, Blender, Strainer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 12 hours
5.4.2 Cooking Time
25
Not Applicable
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F100.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Butter and Amasi

Though Butter and Amasi, both are Dairy products, there is some prominent difference between Butter and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Amasi facts, dictate the and between Butter and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.