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Butter
Butter

Zincica
Zincica



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Butter
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Zincica

Butter vs Zincica Facts

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1 Calories
1.1 Calories
717.00 Kcal40.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g2.70 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g3.60 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g1.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %3 %
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g0.95 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g0.00 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU569.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IU41.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.02 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg130.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg164.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg40.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg0.46 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g90.07 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Sour, Sweet
4.1.3 Aroma
Buttery
Sour smell
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Czech Republic, Poland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Bowl, Blender, Strainer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 days
5.4.2 Cooking Time
25
2 days
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F46.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
10 to 14 days

Difference between Butter and Zincica

Though Butter and Zincica, both are Dairy products, there is some prominent difference between Butter and Zincica. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Zincica. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Zincica facts, dictate the Similarities and Differences between Butter and Zincica. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.