Whipped cream Nutrition

Whipped cream

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

76.00 mg

Rank: 20 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

1,470.00 IU

Rank: 2 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.02 mg

Rank: 34 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.11 mg

Rank: 61 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.04 mg

Rank: 58 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg

Rank: 57 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µg

Rank: 37 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

0.18 µg

Rank: 49 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.60 mg

Rank: 21 (Overall) ▶

0 7.7

1.3.9 Vitamin D

28.00 IU

Rank: 14 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.70 µg

Rank: 9 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mg

Rank: 7 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

3.20 µg

Rank: 7 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

65.00 mg

Rank: 80 (Overall) ▶

0 1705

1.4.2 Iron

0.03 mg

Rank: 58 (Overall) ▶

0 70

1.4.3 Magnesium

7.00 mg

Rank: 45 (Overall) ▶

0 444

1.4.4 Phosphorus

62.00 mg

Rank: 65 (Overall) ▶

0 1409

1.4.5 Potassium

75.00 mg

Rank: 68 (Overall) ▶

0 1794

1.4.6 Sodium

38.00 mg

Rank: 70 (Overall) ▶

0 7022.4

1.4.7 Zinc

0.23 mg

Rank: 62 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

57.71 g

Rank: 43 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Whipped cream Nutrition Facts

Whipped cream is a Dairy product, categorized into Types of Dairy Products. These products are known for their taste and nutrition. Get to know Whipped cream Nutrition and all the Whipped cream Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Whipped cream. Along with the Whipped cream Nutrition Facts, don't forget to give a glance at the Whipped cream Benefits to know the health benefits, skin benefits and hair benefits of Whipped cream. Explore the Vitamin and Mineral content of Whipped cream in the upcoming sections.