Cream Cheese Nutrition

Cream Cheese

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

0.00 mg

Rank: 64 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

1,111.00 IU

Rank: 7 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.00 mg

Rank: 44 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.03 mg

Rank: 67 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.09 mg

Rank: 43 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.06 mg

Rank: 32 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

1.00 µg

Rank: 41 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

0.03 µg

Rank: 57 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

0.00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.86 mg

Rank: 10 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

0.30 µg

Rank: 23 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

97.00 mg

Rank: 70 (Overall) ▶

0 1705

1.4.2 Iron

0.11 mg

Rank: 49 (Overall) ▶

0 70

1.4.3 Magnesium

9.00 mg

Rank: 43 (Overall) ▶

0 444

1.4.4 Phosphorus

107.00 mg

Rank: 47 (Overall) ▶

0 1409

1.4.5 Potassium

132.00 mg

Rank: 51 (Overall) ▶

0 1794

1.4.6 Sodium

314.00 mg

Rank: 33 (Overall) ▶

0 7022.4

1.4.7 Zinc

0.50 mg

Rank: 43 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

52.62 g

Rank: 47 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Cream Cheese Nutrition Facts

Cream Cheese is a Dairy product, categorized into Types of Cheese. These products are known for their taste and nutrition. Get to know Cream Cheese Nutrition and all the Cream Cheese Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Cream Cheese. Along with the Cream Cheese Nutrition Facts, don't forget to give a glance at the Cream Cheese Benefits to know the health benefits, skin benefits and hair benefits of Cream Cheese. Explore the Vitamin and Mineral content of Cream Cheese in the upcoming sections.