Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
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Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Flavor
Depends upon added flavoring agents
Thick
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Container, Stirrer
Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
5- 7 days