Vitamin B9 (Folic acid, Folate)
8.00 µg 33
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.06 mg 47
Vitamin K (Phylloquinone)
0.20 µg 31
Lactose Intolerants, Best for weight loss
Lactose Intolerants, Best for weight loss
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Milk fat, Milk solid, Sweetner, Yogurt Culture
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Refrigeration Temperature
-20.00 °F 25