Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Prevents Cancer
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Easy to digest
Skin Care
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Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Sheep Milk is the milk obtained by milking domestic sheeps
Flavor
Depends upon added flavoring agents
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Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
15 days