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Strained Yogurt
Strained Yogurt

Bulgarian Yogurt
Bulgarian Yogurt



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Strained Yogurt
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Bulgarian Yogurt

Strained Yogurt vs Bulgarian Yogurt

1 Calories
1.1 Calories
103.00 Kcal140.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.6 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.8 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.9 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.10 Serving size
100
100
1.11 Proteins
8.17 g8.00 g
Evaporated Milk Facts
0 215
1.13 Carbs
11.89 g8.00 g
Cocoa Butter Facts
0 205
1.13.2 Fiber
1.00 g0.00 g
Milk Facts
0 10.3
1.13.4 Sugar
11.23 g6.00 g
Swiss Cheese Facts
0 54.08
1.14 Fats
2.57 g9.00 g
Yakult Facts
0.1 175
1.14.2 Fat Content
NANA
Paneer Facts
1 91
1.14.4 Saturated Fat
0.10 g6.00 g
Amasi Facts
0 67
2.2.1 Trans Fat
NA0.00 g
Milk Facts
0 162
2.3.2 Polyunsaturated Fat
0.00 gNA
Paneer Facts
0 48
1.1.3 Monounsaturated Fat
0.10 gNA
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg40.00 mg
Cream Cheese Facts
0 325
2.4 Vitamins
2.4.1 Vitamin A
111.00 IU40.00 IU
Peanut Butter Facts
0 2499
2.5.2 Vitamin B1 (Thiamin)
0.04 mgNA
Paneer Facts
0 3.5
2.6.1 Vitamin B2 (Riboflavin)
0.24 mgNA
Cocoa Butter Facts
0 2.017
2.9.2 Vitamin B3 (Niacin)
0.21 mgNA
Cocoa Butter Facts
0 13.112
2.10.1 Vitamin B6 (Pyridoxine)
0.05 mgNA
Whipped cream Facts
-0.026 1.5
5.2.1 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
Cocoa Butter Facts
0 87
5.5.3 Vitamin B12 (Cobalamin)
0.50 µgNA
Peanut Butter Facts
0 4.03
5.5.5 Vitamin C (Ascorbic acid)
0.70 mg1.20 mg
Milk Facts
0 7.7
5.6.2 Vitamin D
0.00 IU150.00 IU
Yogurt Facts
0 301
5.6.3 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
5.6.5 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
Paneer Facts
0 24.21
5.6.7 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
5.7 Minerals
5.7.1 Calcium
88.00 mg275.00 mg
Cocoa Butter Facts
0 1705
5.7.3 Iron
0.07 mg0.00 mg
Paneer Facts
0 70
5.7.4 Magnesium
10.00 mgNA
Gelato Facts
0 444
5.7.5 Phosphorus
109.00 mgNA
Gelato Facts
0 1409
5.7.6 Potassium
129.00 mgNA
Gelato Facts
0 1794
5.7.7 Sodium
33.00 mg105.00 mg
Cocoa Butter Facts
0 7022.4
5.7.8 Zinc
0.41 mgNA
Gelato Facts
0 7.31
5.8 Other
5.8.1 Water
76.81 gNA
Cocoa Butter Facts
0 221
5.8.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
6.1.1 Other General Benefits
Not Available
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
6.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Strengthens hair roots
6.3 Nutritional Importance & Uses
6.3.1 Uses
NA
It is used in the manufacture of soaps and mositurizers
6.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
7.1.1 Color
Not Available
White
7.1.2 Flavor
Not Available
Creamy
7.1.3 Aroma
Not Available
Sour smell
7.1.4 Vegetarian
7.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
Bulgaria
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Skim milk, Whole milk
8.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
8.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Live cultures
8.4 Time Duration
8.4.1 Preparation Time
24-36 hours
Unknown
8.4.2 Cooking Time
Unknown
Unknown
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
1- 2 Weeks
2- 3 Months

Comparison of Strained Yogurt and Bulgarian Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Strained Yogurt and Bulgarian Yogurt, helps you to choose among them. Strained Yogurt vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.