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Bulgarian Yogurt
Bulgarian Yogurt

Soured Milk
Soured Milk



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Bulgarian Yogurt
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Soured Milk

Bulgarian Yogurt vs Soured Milk

Calories

Calories in 1 cup

155.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

140.00 Kcal55.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

15.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

59.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g3.00 g
0 215
👆🏻

Carbs

8.00 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

6.00 g4.70 g
0 54.08
👆🏻

Fats

9.00 g4.80 g
0.1 175
👆🏻

Fat Content

10 %2 %
0 100
👆🏻

Saturated Fat

6.00 g3.10 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.00 g
0 48
👆🏻

Monounsaturated Fat

0.50 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

40.00 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

40.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.65 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.09 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.49 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

150.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.37 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

275.00 mg116.00 mg
0 1705
👆🏻

Iron

0.00 mg0.04 mg
0 70
👆🏻

Magnesium

32.00 mg12.00 mg
0 444
👆🏻

Phosphorus

117.00 mg91.00 mg
0 1409
👆🏻

Potassium

380.00 mg162.00 mg
0 1794
👆🏻

Sodium

105.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.44 mg
0 7.31
👆🏻

Other

Water

85.00 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Strengthens hair roots
Excellent hair conditioner

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

White
-

Flavor

Creamy
-

Aroma

Sour smell
-

Vegetarian

Origin

Bulgaria
Africa

How to make

Serving Size

100
100

Ingredients

Skim milk, Whole milk
Lemon, Milk, Vinegar

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus
-

Things you need

Bowl, Live cultures
Container

Time Duration

Preparation Time

-
5 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 Months
-

Comparison of Bulgarian Yogurt and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Soured Milk, helps you to choose among them. Bulgarian Yogurt vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.