1 How to make
1.1 Serving Size
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
Overnight
1.4.2 Cooking Time
NA
1.4.3 Aging time
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
1.5.2 Shelf Life
2- 3 weeks