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Bulgarian Yogurt
Bulgarian Yogurt

Mursik
Mursik



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Bulgarian Yogurt
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Mursik

How to make Bulgarian Yogurt and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus plantarum
1.3 Things you need
Bowl, Live cultures
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
Unknown
2- 3 hours
1.4.2 Cooking Time
Unknown
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
Around 3 months

How is Bulgarian Yogurt and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Mursik. As we have already seen How to make Bulgarian Yogurt? and How to make Mursik? individually, here you can actually compare the way Bulgarian Yogurt and Mursik are made. Once you get to know how is Bulgarian Yogurt and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.