Sour cream

Bulgarian Yogurt

Sour cream vs Bulgarian Yogurt

Sour cream

Bulgarian Yogurt

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Calories

Calories in 1 cup

455.00 Kcal155.00 Kcal

50 1927

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Calories

193.00 Kcal140.00 Kcal

0 904

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Calories in 1 tbsp

24.00 Kcal15.00 Kcal

2 133

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Calories in 1 oz

57.00 Kcal59.00 Kcal

10 717

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Calories in 1 slice of

197.00 Kcal59.00 Kcal

12.2 899

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Serving size

100

Proteins

2.10 g8.00 g

0 215

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Carbs

2.90 g8.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.90 g6.00 g

0 54.08

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Fats

20.00 g9.00 g

0.1 175

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Fat Content

14 %10 %

0 100

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Saturated Fat

12.00 g6.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g0.20 g

0 48

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Monounsaturated Fat

5.00 g0.50 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

52.00 mg40.00 mg

0 325

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Vitamins

Vitamin A

436.00 IU40.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.20 mg0.21 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.65 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.09 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

11.00 µg15.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.49 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.90 mg1.20 mg

0 7.7

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Vitamin D

0.00 IU150.00 IU

0 301

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Vitamin D (D2+D3)

0.00 µg1.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.40 mg0.37 mg

0 24.21

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Vitamin K (Phylloquinone)

0.70 µg0.00 µg

0 30.3

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Minerals

Calcium

141.00 mg275.00 mg

0 1705

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Iron

0.10 mg0.00 mg

0 70

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Magnesium

11.00 mg32.00 mg

0 444

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Phosphorus

85.00 mg117.00 mg

0 1409

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Potassium

211.00 mg380.00 mg

0 1794

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Sodium

70.00 mg105.00 mg

0 7022.4

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Zinc

0.30 mg0.50 mg

0 7.31

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Other

Water

71.00 g85.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Other General Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

Hair Care

Strengthens hair roots

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

Color

White

Flavor

Sour

Creamy

Aroma

Milky

Sour smell

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

Bulgaria

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Skim milk, Whole milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Stirrer

Bowl, Live cultures

Time Duration

Preparation Time

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 Months

Comparison of Sour cream and Bulgarian Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Bulgarian Yogurt, helps you to choose among them. Sour cream vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.