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Sour cream
Sour cream

Bulgarian Yogurt
Bulgarian Yogurt



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Sour cream
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Bulgarian Yogurt

Sour cream vs Bulgarian Yogurt

1 Calories
1.1 Calories
Semifreddo Facts
193.00 Kcal
Rank: 54 (Overall)
140.00 Kcal
Rank: 60 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
455.00 Kcal
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
24.00 Kcal
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
57.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.10 g
Rank: 82 (Overall)
8.00 g
Rank: 46 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.90 g
Rank: 67 (Overall)
8.00 g
Rank: 36 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.90 g
Rank: 27 (Overall)
6.00 g
Rank: 49 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
20.00 g
Rank: 52 (Overall)
9.00 g
Rank: 41 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
14 %
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
12.00 g
Rank: 50 (Overall)
6.00 g
Rank: 36 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
5.00 g
Rank: 43 (Overall)
Not Available
Rank: N/A (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
52.00 mg
Rank: 28 (Overall)
40.00 mg
Rank: 33 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
436.00 IU
Rank: 36 (Overall)
40.00 IU
Rank: 73 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 40 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
11.00 µg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.30 µg
Rank: 44 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
1.20 mg
Rank: 14 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
150.00 IU
Rank: 3 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.40 mg
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.70 µg
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
141.00 mg
Rank: 47 (Overall)
275.00 mg
Rank: 36 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.10 mg
Rank: 50 (Overall)
0.00 mg
Rank: 60 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
85.00 mg
Rank: 59 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
211.00 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
105.00 mg
Rank: 48 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.30 mg
Rank: 57 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
71.00 g
Rank: 32 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
NA
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Unknown
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
    4.1.1 Color
    White
    White
    4.1.2 Flavor
    Sour
    Creamy
    4.1.3 Aroma
    Milky
    Sour smell
    4.1.4 Vegetarian
    88% Fermented Dairy products Dairy Products have it !
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    Europe, Greece, Italy
    Bulgaria
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Plain cream, Skim milk
    Skim milk, Whole milk
    5.2.1 Fermentation Agent
    Not Available
    Lactobacillus delbrueckii subsp. bulgaricus
    5.3 Things you need
    Bowl, Stirrer
    Bowl, Live cultures
    5.4 Time Duration
    5.4.1 Preparation Time
    20- 25 minutes
    Unknown
    5.4.2 Cooking Time
    NA
    Unknown
    5.4.3 Aging time
    Not Available
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
    40.00 °F
    Rank: 18 (Overall)
    40.00 °F
    Rank: 18 (Overall)
    Frozen Yogurt Facts
    ADD ⊕
    5.5.2 Shelf Life
    1- 2 Weeks
    2- 3 Months

    Comparison of Sour cream and Bulgarian Yogurt

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Bulgarian Yogurt, helps you to choose among them. Sour cream vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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