What is Sour cream and Bulgarian Yogurt?

Definition of Sour cream and Bulgarian Yogurt

Do you know What is Sour cream and Bulgarian Yogurt. If you are looking for the definition of Sour cream and Bulgarian Yogurt or want to know what is Sour cream and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.