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Sour cream
Sour cream

Bulgarian Yogurt
Bulgarian Yogurt



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Sour cream
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Bulgarian Yogurt

What is Sour cream and Bulgarian Yogurt?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
    White
    Creamy
    Sour smell
    Bulgaria

    Definition of Sour cream and Bulgarian Yogurt

    Do you know Sour cream vs Bulgarian Yogurt. If you are looking for the definition of Sour cream and Bulgarian Yogurt or want to know what is Sour cream and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Bulgarian Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Bulgarian Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Bulgarian Yogurt is traced back to .