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Bulgarian Yogurt
Bulgarian Yogurt

Matzoon
Matzoon



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Bulgarian Yogurt
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Matzoon

How to make Bulgarian Yogurt and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Skim milk, Whole milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
3- 4 hours
1.4.2 Cooking Time
Unknown
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
Unknown

How is Bulgarian Yogurt and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Matzoon. As we have already seen How to make Bulgarian Yogurt? and How to make Matzoon? individually, here you can actually compare the way Bulgarian Yogurt and Matzoon are made. Once you get to know how is Bulgarian Yogurt and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.