How to make Roquefort Cheese and Cream Cheese?

Roquefort Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Pencillium roqueforti

Mesophilic bacteria

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Roquefort Cheese and Cream Cheese made?

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