How to make Cream Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Mesophilic bacteria

1.3 Things you need

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F

Rank: 18 (Overall) ▶

-20 383

1.5.2 Shelf Life

3-4 weeks

Storage and Shelf life of Cream Cheese

Surely you must have created a delicacy for now you know How to make Cream Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cream Cheese. Cream Cheese when stored at a refrigeration temperature of 40.00 °F, can sustain for as long as 3-4 weeks. This is the shelf life of Cream Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.