1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Pencillium roqueforti
Mesophilic bacteria
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life