How to make Curd and Mursik?
Ingredients
Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus plantarum
Things you need
Large pot, Stirrer
Dried Gourd
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 3 months