How to make Curd and Mursik?
Ingredients
Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus plantarum
Things you need
Large pot, Stirrer
Dried Gourd
Preparation Time
3- 4 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 3 months