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What is Curd and Mursik?
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Curd
Mursik
What is Mursik and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
White
White
Curd and Mursik Flavor
Sour
Bitter, Sharp
Curd and Mursik Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Unknown
Kenya
How to make >>
<< Benefits
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