How to make Mursik and Curd?
Ingredients
Pasteurized cow or goat milk
Milk, Yogurt
Fermentation Agent
Lactobacillus plantarum
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Dried Gourd
Large pot, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 3 months
5- 7 days