How to make Cream Cheese and Amasi?

Cream Cheese

Amasi

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

A bit of same from a prior batch, Milk

Fermentation Agent

Mesophilic bacteria

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Colander, Large pot, Muslin

Container

Time Duration

Preparation Time

2 weeks

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cream Cheese and Amasi made?

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