How to make Amasi and Blue Cheese?

Amasi

Blue Cheese

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Amasi and Blue Cheese made?

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