How to make Amasi

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Container

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F

Rank: 4 (Overall) ▶

-20 383

1.5.2 Shelf Life

2- 3 weeks

Storage and Shelf life of Amasi

Surely you must have created a delicacy for now you know How to make Amasi, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Amasi. Amasi when stored at a refrigeration temperature of 100.00 °F, can sustain for as long as 2- 3 weeks. This is the shelf life of Amasi. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.