How to make Brick Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F

Rank: 14 (Overall) ▶

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Storage and Shelf life of Brick Cheese

Surely you must have created a delicacy for now you know How to make Brick Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Brick Cheese. Brick Cheese when stored at a refrigeration temperature of 50.00 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Brick Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.