How to make Amasi and Mozzarella Cheese?

Amasi

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Available

1.3 Things you need

Container

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Mozzarella Cheese made?

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