Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
-
Things you need
Container
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
5- 7 days