How to make Clabber and Bulgarian Yogurt?
Ingredients
Raw milk or unpasteurized milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Live cultures
Preparation Time
2 days
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months