How to make Bulgarian Yogurt and Kefir?
Ingredients
Skim milk, Whole milk
Kefir seeds, Whole milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Unknown
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks