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Clabber vs Ryazhenka


Ryazhenka vs Clabber


Calories

Calories per 100g
110.00 Kcal   
99+
66.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
3.20 g   
99+

Carbs
2.00 g   
99+
4.80 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
0.00 g   
4.80 g   
99+

Fats
10.00 g   
99+
3.60 g   
21

Saturated Fat
10.00 g   
99+
2.40 g   
21

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.00 g   
99+
Not Available   

Monounsaturated Fat
0.00 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
14.00 mg   
99+

Vitamins
  
  

Vitamin A
0.26 IU   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
0.26 mg   
99+
Not Available   

Iron
0.00 mg   
99+
Not Available   

Potassium
0.00 mg   
99+
Not Available   

Sodium
600.00 mg   
25
50.00 mg   
99+

Zinc
0.00 mg   
99+
Not Available   

Other
  
  

Water
87.60 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Other General Benefits
Boosts immune system, Improves digestion   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover   
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Excellent hair conditioner, Reduces dandruff   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Clabber and Ryazhenka Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Dairy Product   

Color
Not Available   
Not Available   

Clabber and Ryazhenka Flavor
Not Available   
Not Available   

Clabber and Ryazhenka Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Irish   
Russia   

How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Container, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
NA   

Cooking Time
NA   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
2- 3 weeks   

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