How to make Bulgarian Yogurt and Yogurt?
Ingredients
Skim milk, Whole milk
Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
Things you need
Bowl, Live cultures
Bowl, Pan, Stirrer
Preparation Time
Unknown
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
3- 5 days