How to make Bulgarian Yogurt and Clabber?
Ingredients
Skim milk, Whole milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Glass container with lid, Cheesecloth, Container
Preparation Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month