What is Clabber and Bulgarian Yogurt?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Clabber and Bulgarian Yogurt Flavor
Not Available
Creamy
Clabber and Bulgarian Yogurt Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes