How to make Bulgarian Yogurt and Buttermilk?
Ingredients
Skim milk, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Lactis
Things you need
Bowl, Live cultures
Stirrer
Preparation Time
Unknown
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
7- 10 days