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How to make Whey Protein and Cheese?
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Whey Protein
Cheese
How to make Cheese and Whey Protein
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
8- 10 hours
20- 25 minutes
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F
10
99.00 °F
5
Shelf Life
Around 6 months
2- 3 weeks
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