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Cheese
Cheese

Yogurt
Yogurt



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Cheese
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Yogurt

Cheese vs Yogurt

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Calories

Calories in 1 cup

NA134.00 Kcal
70 1628
👆🏻

Calories

366.00 Kcal59.00 Kcal
0 904
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Calories in 1 tbsp

NA9.00 Kcal
8 102
👆🏻

Calories in 1 oz

NA17.00 Kcal
12.2 204
👆🏻

Calories in 1 slice of

NANot Applicable
12.2 425
👆🏻

Serving size

100
100

Proteins

100.00 g5.00 g
0 215
👆🏻

Carbs

3.70 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g3.24 g
0 54.08
👆🏻

Fats

31.79 g0.39 g
0.1 175
👆🏻

Fat Content

NA3 %
1 91
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Saturated Fat

18.00 g0.12 g
0 67
👆🏻

Trans Fat

1.10 g0.00 g
0 162
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Polyunsaturated Fat

1.30 g0.01 g
0 48
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Monounsaturated Fat

8.00 g0.05 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

100.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

945.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.23 mg0.28 mg
0 2.017
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Vitamin B3 (Niacin)

0.08 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.06 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

8.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.75 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

23.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.80 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.60 µg0.00 µg
0 30.3
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Minerals

Calcium

1,045.00 mg110.00 mg
0 1705
👆🏻

Iron

0.63 mg0.07 mg
0 70
👆🏻

Magnesium

26.00 mg11.00 mg
0 444
👆🏻

Phosphorus

641.00 mg135.00 mg
0 1409
👆🏻

Potassium

132.00 mg141.00 mg
0 1794
👆🏻

Sodium

1,671.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

2.49 mg0.52 mg
0 7.31
👆🏻

Other

Water

39.61 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Improves digestion
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

Reduces hair fall, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

Not Available
White

Flavor

Not Available
Creamy

Aroma

Not Available
Fresh

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Milk, Salt, Vinegar

Fermentation Agent

Not Applicable
Not Available

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes
8- 10 hours

Cooking Time

30
15

Aging time

Not Available
Not Available

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3- 5 days

Comparison of Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Yogurt, helps you to choose among them. Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.