Calories per 100g
366.00 Kcal
  
26
41.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
39.61 g
  
90.07 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
  
Other General Benefits
Improves digestion
  
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
  
Hair and Beauty Benefits
  
  
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Gives a smoother skin
  
Hair Care
Reduces hair fall, Strengthens hair roots
  
Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
Soothes your feet, Used as an Infant Formula in Russia
  
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Cheese and Kefir Allergy Symptoms
Not Available
  
Not Available
  
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Color
Not Available
  
Not Available
  
Cheese and Kefir Flavor
Not Available
  
Yeasty
  
Cheese and Kefir Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
North Caucasus regions
  
Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Kefir seeds, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Glass container with lid, Cheesecloth, Strainer
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
10- 12 hours
  
Cooking Time
30
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
2- 3 weeks