What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
Blue
  
Ivory
  
Roquefort Cheese and Fontina Cheese Flavor
Salty, Sharp, Tangy
  
Creamy, Smooth, Tart
  
Roquefort Cheese and Fontina Cheese Aroma
Sour smell, Strong
  
Mild, Sour smell
  
Vegetarian
No
  
No
  
Origin
France
  
Italy