What will be the first thought, when you come across a question like "What is Caramel?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Caramel?, here. In simple terms, Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. This product is a Dairy Foods High in Calcium, that originated in American. It is a Not Available colored dairy product. Caramel has Not Available flavor with a Not Available aroma. Similarly, get to know about Caramel Calories, how Caramel Benefits your body and all the other interesting facts related to Caramel, right here. Also learn about Caramel Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Caramel".