Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
High Calorie, Rich fat content
Roquefort Cheese and Cream Cheese Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Roquefort Cheese and Cream Cheese Flavor
Salty, Sharp, Tangy
Creamy, Mild, Sweet
Roquefort Cheese and Cream Cheese Aroma
Sour smell, Strong
Fresh, Pleasant
Origin
France
United States
Ingredients
Rennet, Sea salt, Sheep Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Pencillium roqueforti
Mesophilic bacteria
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Colander, Large pot, Muslin
Preparation Time
3- 4 hours
2 weeks
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
3-4 weeks