Vitamin B9 (Folic acid, Folate)
49.00 µg 9
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.85 mg 14
Vitamin K (Phylloquinone)
0.00 µg 33
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Used to make dressings and toppings on Burgers and Salads
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Roquefort is a French Blue cheese, made from the milk of sheep.
Rennet, Sea salt, Sheep Milk
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Refrigeration Temperature
39.20 °F 19
Facts about Roquefort Cheese
Roquefort is a French Blue cheese, made from the milk of sheep. This food is a delicacy. But are you aware of How to make Roquefort Cheese?, or some of the Roquefort Cheese Facts like, the Calories in Roquefort Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Roquefort Cheese, that includes the nutritional value and health benefits of Roquefort Cheese. It also makes you aware of the allergy symptoms of Roquefort Cheese. Apart from that, it is always amusing to know some interesting facts about Roquefort Cheese. Moreover, you will also get to know the popular brands that manufacture Roquefort Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".