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How to make Roquefort Cheese and Fontina Cheese?
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Roquefort Cheese
Fontina Cheese
How to make Fontina Cheese and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Pencillium roqueforti
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
3- 4 hours
10- 12 hours
Cooking Time
90
90
Aging time
3 weeks
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
2- 3 Months
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