What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Fontina Cheese and Paneer Flavor
Creamy, Smooth, Tart
Milky
Fontina Cheese and Paneer Aroma
Mild, Sour smell
Fresh, Milky
Origin
Italy
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan